What-Cha China Yunnan Golden Tippy Black Tea Review

This tea was a pleasant surprise! A sample tea added to my What-Cha Assam order. I had no idea what to expect and only the words ‘China Yunnan Golden Tippy Black Tea’ to give me a hint of what was…
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This tea was a pleasant surprise! A sample tea added to my What-Cha Assam order. I had no idea what to expect and only the words ‘China Yunnan Golden Tippy Black Tea’ to give me a hint of what was…

This is one of those teas that’s so undeniably British. Whittard Afternoon Tea is just begging to be served with little sandwiches and cakes cut into bitesize pieces. I’ll admit now, I don’t have the patience to go to those…

I must admit, I tend to prefer my fruity tea flavours to have a green tea base instead of a black tea base, but I was willing to give this Ahmad Tea Apple Refresh blend a try. Black tea and…

Another enticing tea from my mixed box of Ayurveda Pura teas. Cinnamon and Ginger Spice sounds like a very Christmassy tea, but there’s also green tea in this blend and I am eager to find out how that will interact…

Have you tried echinacea? Actually, do you know how to pronounce it? That was the main hook that got my attention. Trying a new flavour is just too hard to resist! So, I set out to write a Pukka Elderberry…

Twinings were always a staple in the tea cupboard at my family home. We always entrusted them with our daily Earl Grey or English Breakfast. They do the classic quite well for what is primarily a tea bag brand. So,…

This is my first tea order from What-Cha, a UK based tea company that was highly recommended to me. I’d been searching for a better Assam tea after my mediocre Twinings Assam tea review. So, I ordered 3 Assam samples…

A simple green tea with jasmine – something so basic, you’d think it would be impossible to get wrong. Yet I’ve had some pretty poor jasmine teas in my time. I put Ahmad Tea Jasmine Romance to the test to…

Rhubarb is entwined with many childhood memories of mine. My mum tried to make it into ice-cream on several occasions, but eating it was always more of a chore than a treat. Rhubarb is a bit of an acquired taste.…