Should You Get a Veg Box? My Experience with Grocery Subscriptions

riverford organic veg box

For over a year now we’ve been receiving a weekly fruit and veg box from Riverford. Before that, we subscribed to a local grocery box that was set up during the first phase of the COVID pandemic, when no one wanted to visit the supermarket.

But are they worth the money, or are you better off picking up your veg the old fashioned way? I’ll explain my opinion plus the pros and cons of veg subscription boxes below.

They aren’t for everyone, especially if you are on a budget.

The Pros of a Veg Box

It’s a surprise!

Sometimes there are items in the veg box that you’d never normally order that end up being a real treat. For us it has been black figs, pomegranate, and whole corn on the cob. They allow us to try new recipes and keep things fresh in the kitchen.

It’s organic and good for the planet

Many, if not all, grocery box subscriptions have an eco-friendly edge. In the case of Riverford, all the food is organic and delivered in entirely biodegradable packaging. This is great for the planet and it makes you feel good too. Furthermore, there’s something a bit special about opening a box to find whole carrots, with greens attached and dirt still clinging to them.

You’re part of an exclusive club… Sort of

This one doesn’t really count for anything but buying a veg box gives you a feeling of community. With Riverford (yes, they’re my go-to example) you get a weekly leaflet with a little article written about what’s happening in the farming world right now. Sometimes it’s pretty interesting. Other times it gets very political, which is annoying but not a dealbreaker.

Photo by Adli Wahid on Unsplash

The Cons of a Veg Box

You can’t always pick and choose

A veg box can be seriously limiting. Even when you can customise the box, there’s rarely as much choice as you’d find at the supermarket.

One week we received this odd-looking vegetable. After working out what it is, we attempted to find a recipe for it. Unfortunately, no matter how you cook a kohlrabi, I still strongly dislike it. And that’s saying a lot, because I am actually a veggie lover.

Then the next week, we received another. And then the same happened the next week. After yet another disastrous kohlrabi coleslaw, we threw them away. And this leads me onto the next point.

It gets repetitious

One of the things about veg boxes that I liked (initially) is that they often deliver you in-season foods. This encourages you to use British grown veg rather than importing strawberries from Spain because it’s October, for example.

But when it’s kohlrabi season (or whatever your vegetable Achilles heel), you’re screwed. This was something I really didn’t like about the veg boxes I’ve tried. I feel like they pressure you to cook the same “British” meals over and over, or risk going to the supermarket… which leaves you feeling un-eco-friendly.

P.S. in the end, we figured out how to adjust the box so we never receive another kohlrabi. But the memory lingers.

Organic doesn’t guarantee quality

Wonky veg? Bring it on. A little mould on my courgette? I’ll just chop that bit off. These things happen when you’re buying organic, natural vegetables and I’m totally fine with that.

But there are times when it puts you at a real disadvantage. Like the box of figs where most were seriously overripe, and the other two were seriously underripe. We had another month where all the lemons we received went mouldy in days, which was just weird as usually lemons last ages in our fridge.

If we had shopped at a supermarket, or even shopped at an eco-friendly green grocers or loose food shop, we would have spotted these issues and picked better produce. But with a veg box, you’re trusting someone else to select your food for you.

This is a huge problem for me, for a few reasons:

  • I like to plan recipes a week in advance, but if the produce arrives overripe and won’t even last 24 hours, my whole system is messed up.
  • It creates a lot of excess waste because I can’t use up all the food in time. Sometimes you need a box that has some ripe and underripe foods, but you end up with a box of food that needs to be cooked immediately. There’s only so much that I can freeze.
  • You still need to go to the supermarket when the food goes off too quickly or won’t ripen in time. Sometimes we’ve ordered something like an aubergine to make a moussaka… but then an aubergine the size of a small pear arrives in your box. Useless.

It’s costly!

At first, I was very happy to pay a higher price for organic veg that saved me the hassle of shopping at the supermarket. But now, I’m not so sure. Given the extra waste it creates, plus the fact that I still end up going to the supermarket when the box falls short, makes me wonder if it’s worth it at all.

chopped vegetables
Photo by Suresh Designer on Unsplash

Conclusion – Should You Get a Veg Box?

You should try a delivery veg box if you fit these criteria:

  • You have plenty of money to spare and don’t mind splurging on organic,
  • You want to support British small farmers and organic businesses,
  • You are a great chef and can adapt to whatever veg is delivered that week,
  • You don’t mind cooking with the same veg multiple nights in a row when it’s in season,
  • You don’t have the time to buy vegetables in person.

For now, I will continue to use the Riverford food box service. Most of the time, it’s pretty good. But as soon as a loose food shop opens in my area, I will definitely switch to buying veg in-person. I don’t want to use a supermarket, but for now, Morrisons continues to fill the gap the veg box leaves.

What are your thoughts? Let me know through Instagram @izzysden to chat.

Isobel Moore

Isobel Moore is a quiet, quirky and creative “human bean” whose favourite pastime is curling up with a cuppa and a good book.

Over the past 5 years, her tea reviews at Immortal Wordsmith have helped thousands of readers choose vibrant tea blends and single origin selections from fine, organic, and responsible tea companies.

As a professional content writer with a qualification in digital marketing, Isobel has worked with market-leading tea brands around the globe to develop their content marketing campaigns and gain exposure. Her professional portfolio can be found on Upwork.

Besides a deep-rooted passion for tea, Isobel writes on topics ranging from food and travel to wellness and literature.

Favourite Quote: “Manuscripts don’t burn” – Mikhail Bulgakov

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