As juicy and sweet as the fruit is, it’s actually the zest, peel and orange flower that are more commonly used in tea blends! Here you can learn about orange as an ingredient in recipes and tea blends. Orange tea archive by Izzy’s Corner.
On that specific day in December when the Coca-Cola advert is on TV, the radios are bursting with Christmas tunes, and we finally start putting up the Christmas decorations, there’s a very distinctive aroma in my house. That aroma is from a spiced, citrusy fragrance oil that we heat over …
Ginger teas are so hit and miss. Get the timing wrong and you’re grimacing with every sip of earthy, fiery ginger tea. But get it right and you add so much depth and warmth to your tea. It really does become a hug in a mug. Pure Leaf Ginger with …
This is one of those Adagio teas that is blended to perfection. Green tea is not the usual base for a chai, as black tea tends to work so much better with complex spices. But Adagio are genius. They’ve added pops of citrusy orange and upped the floral cloves to …
When a tea has the perfect name, it just tastes better. I swear. Silent Night is always a soft, sweet and almost angelic Christmas hymn, just like this tea from Whittard of Chelsea. I received this cute mini caddy in a Christmas gift box years ago, but it’s still within …
There are plenty of unusual tea flavours floating around, especially in the seasonal months of the year – I have a chocolate chai coming up for review and only a few weeks ago I reviewed a smoky Lapsang Souchong with red peppercorns. So, when I saw this Adagio tea sampler …
