Articles concerning food and drink, from tasty recipes to tantalising tea reviews.
Nongshim Shin Ramyun is my guilty pleasure. It’s a spicy, umami, filling treat when the cupboards are getting a bit bare and I’m looking for comfort. This Nongshim Shin Ramyun recipe elevates it just a little, using ingredients you probably…
The sun has been out for three days in a row and to celebrate, it’s got to be something sweet and fizzy. Remedy Peach Kombucha fits the bill! This ready-to-drink beverage is easy to find on supermarket shelves and buy…
My hawthorn salad recipe is super simple and can be thrown together in a matter of minutes. Foraging for hawthorn leaves is great fun – they are super hardy plants and can be found across the UK in hedgerows and…
That delicious petrichor smell is all about this week as April showers move in. But the sun is still giving us bright and warm intervals, and it’s put me in the mood for something lighter. So, I’m putting away the…
Without a doubt, garlic mustard is my favourite free ingredient to forage in the UK. As the name suggests, it is a pungent and flavoursome ingredient with strong notes of garlic and mustard that’s ideal for salads and sauces. It…
If you are looking for rich, creamy, spicy, cheesy carbonara ramen and you’re on a tight budget, you’ve come to the right place. My Buldak Carbonara Ramen recipe is a super simple take on the popular ramen flavour. Just a…
This week, a family member has started to deteriorate, the cat is wearing the ‘cone of shame’, and fuel prices are eye-watering. Do you know what lifted my spirits after all that? A hot cup of Clipper Blackcurrant and Blueberry…
I woke up craving something sweet and indulgent today, so I whipped up some matcha pancakes and searched through my tea stash to find something extra special for today’s review. When I spotted a can of Perfect Ted Strawberry Matcha…
This simple little recipe creates an admittedly boring looking pudding… but don’t judge a book by its cover. Hiding underneath that perfectly soft and airy sponge is a layer of thick, tangy orange custard. And the best part is, you…