Why not try something refreshing, sweet and a little fiery to wash down those lovely warm chestnuts and caramel?
This apple milkshake recipe combines fresh apples with warming spices like cinnamon, nutmeg and allspice to create the perfect autumn milkshake. Unlike basic milkshakes, this spiced apple milkshake has depth and complexity while still being refreshingly sweet.
Whether you’re looking for how to make apple milkshake for a cosy night in or want an impressive autumn dessert drink, this recipe delivers. I absolutely love that you only need simple ingredients: apples, milk, vanilla ice cream, and spices you probably already have in your cupboard.
Ready in just 10 minutes, this apple milkshake with ice cream serves 2 and can easily be made boozy with a shot of Irish cream for an adult treat.
Apple Milkshake Ingredients
To make 2 small (or 1 large) spiced apple milkshake you will need:
- 1 small apple
- ½ pint of milk (skimmed, semi-skimmed or any milk you like!)
- 3-4 scoops of vanilla ice cream
- 2 tbsp white caster sugar
- ½ teaspoon cinnamon
- Sprinkle of nutmeg
- Sprinkle of allspice
- Sprinkle of cloves
- Cinnamon sticks to decorate
How to Make Spiced Apple Milkshakes
- Peel, core and chop the apple into small cubes. Use a cox’s apple or select a variety with a sharp flavour that will cut through the vanilla and milk.
- Put all ingredients into a blender apart from the cinnamon sticks.
- Blend until smooth and frothy. There might be small lumps of apple remaining – you can scoop those out with a spoon at the end. Yum.
- Pour the apple milkshake into elegant glasses, decorate with the cinnamon stick and enjoy!
Tips for the Perfect Apple Milkshake
- Choose the right apple – Cox’s, Bramley, or Granny Smith apples work best. You want a sharp, tart flavour that cuts through the sweetness of the ice cream.
- Blend thoroughly – Make sure your apple pieces are small before blending. This ensures a smooth, creamy texture without chunks. Apple smoothies tend to have a slightly grainy texture regardless, so don’t over think it!
- Adjust spices to taste – Start with less spice and add more if needed. The cinnamon should be prominent, whilst the nutmeg, allspice and cloves provide subtle warmth.
- Use quality vanilla ice cream – The ice cream is crucial for creaminess. Full-fat vanilla ice cream works best.
- Serve immediately – Apple milkshakes are best enjoyed fresh. The apple can oxidise and turn brown if left too long.
- Chill your glasses – Pop your serving glasses in the freezer for 10 minutes before serving for an extra-cold milkshake.
Spiced Apple Milkshake Variations
Vegan Apple Milkshake: Use plant-based milk (oat milk works brilliantly) and vegan vanilla ice cream. The spiced flavours still shine through beautifully.
Caramel Apple Milkshake: Add 2 tablespoons of salted caramel sauce to the blender for an indulgent twist. I am currently obsessed with Joe & Seph’s Salted Caramel Sauce but you can always use Biscoff spread and a pinch of salt.
Apple Pie Milkshake: Add a crumbled digestive biscuit or ginger nut to the blend for an apple pie flavour.
Extra Spicy: Double the cinnamon and add a tiny pinch of cayenne pepper for a warm kick.
Thick vs Thin: For a thicker apple shake, use more ice cream and less milk. For a thinner, more drinkable version, increase the milk.
Adult Spiced Apple Milkshake (Boozy Version)
Transform this apple milkshake recipe into an indulgent adult treat by adding Irish cream liqueur.
For the boozy version:
- Add 1 shot (25ml) Irish cream for a subtle warmth
- Add 2 shots (50ml) for a proper cocktail-strength drink
Simply add the Irish cream to the blender with all other ingredients and blend as normal. The combination of apple, spice and creamy liqueur is divine – perfect for cosy autumn evenings. Please drink responsibly.
Serving & Storage
Serving suggestions: This spiced apple milkshake makes a wonderful autumn dessert drink. Serve with:
- Warm apple pie or crumble
- Roasted chestnuts and salted caramel
- Cinnamon shortbread biscuits
- Bonfire night treats
Storage: Apple milkshakes don’t store well due to the fresh fruit. Enjoy immediately after blending. If you must store it, keep in the fridge for up to 2 hours, but expect some separation. Give it a quick stir before serving.
FAQs
Blend fresh chopped apple with milk, vanilla ice cream, sugar, and spices (cinnamon, nutmeg, allspice, cloves) until smooth. Pour into chilled glasses and serve immediately with a cinnamon stick garnish.
Yes, though it won’t be as creamy. Use frozen banana instead of ice cream for a dairy-free version, or add Greek yoghurt for creaminess without ice cream. You’ll need to add ice cubes for the right consistency.
Sharp, tart apples like Cox’s, Bramley or Granny Smith work best in apple milkshakes. They provide flavour that cuts through the sweetness of the ice cream and sugar.
Apple milkshakes should be consumed immediately after blending. The fresh apple can oxidise and turn brown, and the mixture will separate. If needed, store in the fridge for up to 2 hours maximum.
Fresh apple works best, but you can use frozen apple chunks. They’ll make your milkshake extra cold and slightly thicker. Reduce or skip the ice cream if using frozen apple.
This spiced apple milkshake contains fruit, milk and spices which provide some nutrients. However, it also contains sugar and ice cream, so it’s best enjoyed as an occasional treat rather than an everyday drink.
