If you’ve never had greens with eggs, you are sorely missing out. The rich creaminess of the egg balanced with fresh greens and warm garlic is a true treat. Even better, it comes together in minutes and can be made…
Nongshim Shin Ramyun is my guilty pleasure. It’s a spicy, umami, filling treat when the cupboards are getting a bit bare and I’m looking for comfort. This Nongshim Shin Ramyun recipe elevates it just a little, using ingredients you probably…
My hawthorn salad recipe is super simple and can be thrown together in a matter of minutes. Foraging for hawthorn leaves is great fun – they are super hardy plants and can be found across the UK in hedgerows and…
If you are looking for rich, creamy, spicy, cheesy carbonara ramen and you’re on a tight budget, you’ve come to the right place. My Buldak Carbonara Ramen recipe is a super simple take on the popular ramen flavour. Just a…
This simple little recipe creates an admittedly boring looking pudding… but don’t judge a book by its cover. Hiding underneath that perfectly soft and airy sponge is a layer of thick, tangy orange custard. And the best part is, you…
I love the convenience of instant ramen. Pour over water, wait patiently, eat. That’s often great for a snack, but when you need a proper meal to keep you full for hours, it tends to fall short. Making up new…
My first easy pumpkin recipe makes enticingly moist cupcakes, full of rich juicy pumpkin and spice flavours. Topped with a decadent helping of cream cheese frosting. These pumpkin cupcakes make perfect treats and will keep for several days although we…
This recipe makes seriously chunky pumpkin seed cookies. Depending on how long you cook them, they can either be crunchy and perfect for dunking in tea, or soft and deliciously gooey. Pumpkin seeds are very nutritious and they’re tasty as…
I recently discovered tofu and I have to admit, I am obsessed. I suppose it is no surprise after my love affair with halloumi! So, I have come up with three delicious tofu sauce ideas to add a punch of…