This simple little recipe creates an admittedly boring looking pudding… but don’t judge a book by its cover. Hiding underneath that perfectly soft and airy sponge is a layer of thick, tangy orange custard. And the best part is, you…
I love the convenience of instant ramen. Pour over water, wait patiently, eat. That’s often great for a snack, but when you need a proper meal to keep you full for hours, it tends to fall short. Making up new…
My first easy pumpkin recipe makes enticingly moist cupcakes, full of rich juicy pumpkin and spice flavours. Topped with a decadent helping of cream cheese frosting. These pumpkin cupcakes make perfect treats and will keep for several days although we…
This recipe makes seriously chunky pumpkin seed cookies. Depending on how long you cook them, they can either be crunchy and perfect for dunking in tea, or soft and deliciously gooey. Pumpkin seeds are very nutritious and they’re tasty as…
I recently discovered tofu and I have to admit, I am obsessed. I suppose it is no surprise after my love affair with halloumi! So, I have come up with three delicious tofu sauce ideas to add a punch of…
You may have heard of the dessert called Posset but you might not be as familiar with the drink called Posset. Historically, Posset was a widely consumed drink from at least medieval times but unfortunately today has fallen out of…
Get your butter, sugar and eggs at the ready – it’s time for my favourite tea cake recipes! These five recipes that I have hand-selected from across the web are perfect for afternoon tea. You can bake these up in…
Whether you’re hosting afternoon tea for a celebration or just want an excuse to treat yourself, you’ve got to get two things right: the food and the tea. So that’s what this article is all about. I’m going to give…
Okay, just a quick article this week. I wanted to talk to you, my lovely readers, about Rukmini Iyer’s The Roasting Tin series which is incredibly popular not just in the UK but all over Europe, I’m told. You might…