Whittard Blueberry Rooibos Tea Review
Happy new year! My first tea review of 2022 is something that’s a little sweet, easy to brew, and is […]
Herbal Tea
Herbal teas contain herbs (surprise!) and flowers and various other non-caffeinated ingredients. Unlike black, white, green, oolong and other teas, herbal brews don’t contain the camellia sinensis plant – the traditional tea plant. Read herbal tea reviews here.
Why I Drink Turmeric Tea for Text Thumb Inflammation
I like to drink turmeric tea to soothe the inflammation caused by text thumb. This article will explain why. Text
The 10 Best Hibiscus Teas for Hibi-Lovers
Hibiscus tends to split opinions. Either you love hibiscus teas or your hate them! Hibiscus has a very tart and
What’s the Difference Between Decaffeinated Tea and Caffeine-Free Tea?
Here at Immortal Wordsmith, I’ve reviewed numerous different tea types. Among them, are decaffeinated tea and caffeine-free tea. But they
English Tea Shop Chocolate, Rooibos & Vanilla Tea Review
Yes, it’s nearing the end of September… but that just means we’re less than 100 days away from Christmas! I
Pukka Wild Apple & Cinnamon with Ginger Tea Review
Well, we’re now in the first full week of September and it feels like we’ve instantly switched from summer to
Pukka Chamomile, Vanilla & Manuka Honey Tea Review
Some of Pukka Herbs’ teas can be… not so good. But this one certainly sounds nice! Pukka Chamomile, Vanilla and
Pukka Tulsi Clarity Tea Review
This is my first ever tulsi tea. It’s going to be somewhat of a journey! I’m going to be exploring
Pukka Peppermint & Licorice Tea Review
I want to start my Pukka Peppermint Licorice tea review with an apology to all my British readers. Every time
Umi Tea Sets Peach Blossom Tea Review
Can I just say a massive thank you to Umi Tea Sets for gifting me this delicious tea? Peach blossom
Why I Drink Peppermint Tea Every Evening
Whether it’s summertime and I’ve just devoured a delicious BBQ meal, or the middle of winter and my roast dinner
T2 Lemongrass & Ginger Tea Review
Lemongrass and ginger form the base of some of my favourite Asian-inspired recipes. I’ve actually used one of my favourite