Loose leaf tea is undoubtedly the best quality compared to teabags and tea sachets. Whole leaves are carefully picked, dried and rolled. It’s beautiful watching them unfurl in a teapot! Here you can find informative articles about how to brew loose leaf tea. Plus, you might just find some new loose leaf tea reviews for inspiration…
Pu-erh (also spelled puerh or puer) is my weakest link in the tea world. I’ve dabbled in oolongs and I’ve whisked up my fair share of matcha, but raw and ripe pu-erh is a whole other world that I’ve barely glimpsed at. That’s why I was relieved when Teapro added …
“Southern Malt” makes me think of the southern states of the USA and those old wild west films that are on repeat on daytime TV schedules. But Teakruthi Southern Malt is actually named after the southern area of Sri Lanka, where the black tea is deliciously malty and rich. This …
Before you scroll down, spot the ingredients list, and faint with shock, let me just say this – it really does work! Yep, you’ve unknowingly stumbled onto a coftea review. Coftea is that weird combination of coffee and tea that you thought would never work. It’s like fusion cuisine. Lovely …
A hot cup of chai on a frosty January morning is pure bliss, so thank you Teapro for sending me this well-timed Chaiwala Subscription Box! I really enjoyed this one and surprisingly, I’ll be able to enjoy these teas in the hot months as well. If you’re interested in subscribing …
I swear, I never get to review single origin teas as much as I’d like. The problem is, I’m always so attracted to the tasty-sounding names of flavoured teas – English Tea Shop’s “Christmas Cake” tea is being reviewed in a few days, for example. So, when I realised that …
