I recently made a small batch of hawthorn syrup and I am obsessed. If you’ve never tried hawthorn blossom syrup before (and most people haven’t), it tastes nutty and rich just like almonds. If you have a glut of hawthorn…
With foraged hawthorn blossoms and some sugar, you can make a flavourful syrup for baking! Hawthorn blossom syrup has a delicious sweet nutty flavour – just like almonds – that’s tantalising when baked into cakes, drizzled over pancakes, or stirred…
My hawthorn salad recipe is super simple and can be thrown together in a matter of minutes. Foraging for hawthorn leaves is great fun – they are super hardy plants and can be found across the UK in hedgerows and…